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Menu |
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Starters Farmhouse paté £3.75 v Brie wedges £5.95 Homemade soup £3.50 v Deep-fried potato skins £4.95
Items marked ‘v’ suitable for vegetarians |
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The Bullers Arms Chagford |

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Brie wedges |
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Traditional homemade dishes Steak & kidney £6.75 Faggots £6.75 Liver & bacon £6.50 Cottage pie £5.95 Sausages & mash £6.25 Lasagne £5.95 Cold meat & bubble & squeak £6.25 Honeyroast ham, egg and chips £6.50 |

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Liver and bacon |
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Cold meat & bubble & squeak |
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Old favourites Cod, chips, peas £5.85 Scampi, chips, peas £6.95 Sausage, egg, chips £5.95 Full English £6.25 Ploughmans lunch £5.95 Prime rump steak 8oz £9.95 12oz £12.95 Grilled tuna £9.95 Poached salmon £10.95 |
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Full English |
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Curry house Beef Madras Thai Green Chicken £7.25 Chicken Korma v Vegetable Curry All served with rice, poppadum and mango chutney |