Menu |
| Our menu changes on a regular basis but please see below for a sample. Booking in advance is advisable to ensure table availability for large parties or during peak periods. In addition to this selection we also offer a carvery on a Sunday with a choice of Beef, Pork or Nut Roast. This is served between 12pm and 5pm subject to availability. |
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Starters
Priced between 4.25 and £8.95 |
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Breaded camembert with a red onion marmalade and honey and mustard dressed salad
Filo wrapped tiger prawns with a sweet chilli dipping sauce and mixed leaf salad
Chicken liver and brandy pate served with warm toast and sweet chutney
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Lighter Bites
Priced from £4.85 |
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A selection of hot baked baguettes, jacket potatoes and freshly made sandwiches.
Smoked duck and bacon salad with a honey and mustard dressing
Honey roasted ham, egg and chips
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Main Courses
Priced between £6.95 and £14.95 |
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Traditional Italian lasagne served with garlic bread and a mixed leaf salad
Roasted cod fillet topped with sun-blushed tomatoes, basil and mozzarella served with sauté potatoes and vegetables
Chicken, mushroom, bacon and white wine pie, served with butter mash and vegetables
Crispy half roasted duck with a brandy and orange sauce served with sauté potatoes and vegetables
Smoked salmon and prawn linguine cooked with cream and white wine served with garlic bread
Brie, mushroom and spinach wellington with a wholegrain mustard sauce served with sauté potatoes and vegetables
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Desserts
£4.25 |
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Sticky toffee pudding with toffee sauce
Belgian dark chocolate tart
Vanilla cheesecake with strawberry sauce
Meringue with summer fruits and cream
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Serving Times |
Monday - Saturday
12:00 - 14:00
18:30 - 21:00 |
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Sunday
Menu 12:00 - 15:00
Carvery 12:00 - 17:00
Menu 18:30 - 21:00 |
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